
From Region to Roast
Cupping Notes
Meet the Showstoppers: Indian Blend & Connoisseur Blend – Our award-winning customer favourites. Two much-loved coffees that have become part of the Ponaire story. Christmas Coffee 2026 – The eagerly anticipated festive favourite that our customers look forward to year after year. Guatemalan Single Origin – A personal favourite here at the Ponaire roastery, loved for its beautiful balance of brown sugar, buttery cashew and smooth milk chocolate notes. Chapel Lane Signature Blend – Our newest signature blend, created to embody the future of Ponaire. Rich, distinctive and a reflection of where we're going.

Our careful, hands-on approach ensures quality at every single step. We treat our coffee with respect, from the farm all the way to your morning brew.
Ethical partnerships
Rigorous QA testing
Small batch craft
Sealed for freshness
Perfect extraction
Brew It Your Way
Get the most out of your beans. Here are our recommended starting points for the perfect cup.
Espresso
FINE GRIND18g in, 36g out. 28-30s extraction.
Filter / V60
MEDIUM-FINE GRIND15g coffee, 250g water. 3 min brew.
French Press
COARSE GRIND30g coffee, 500g water. 4 min steep.
AeroPress
MEDIUM GRIND15g coffee, 200g water. 2 min brew.