
From Region to Roast
ORIGIN
This farm was established about 25 years ago but has a traditional spanning over 60 years
Cupping Notes
Dark Chocolate, Raspberry, Sweet Caramel
Process
Natural Process and Mechanically Dried

Our careful, hands-on approach ensures quality at every single step. We treat our coffee with respect, from the farm all the way to your morning brew.
Ethical partnerships
Rigorous QA testing
Small batch craft
Sealed for freshness
Perfect extraction
Brew It Your Way
Get the most out of your beans. Here are our recommended starting points for the perfect cup.
Espresso
FINE GRIND18g in, 36g out. 28-30s extraction.
Filter / V60
MEDIUM-FINE GRIND15g coffee, 250g water. 3 min brew.
French Press
COARSE GRIND30g coffee, 500g water. 4 min steep.
AeroPress
MEDIUM GRIND15g coffee, 200g water. 2 min brew.
Medium