At Ponaire, sustainability and traceability are at the core of everything we do. From ethical sourcing to eco-friendly roasting and sustainable packaging, we strive to make a positive impact on the planet.

We source beans from sustainable farms worldwide, building strong relationships with farmers. Since 2016, we've partnered with Finca Altamira and San Isadora in El Salvador, funding local sustainability projects and sponsoring two soccer teams. In Colombia, we work with Tolima-Ibague farms and support research at Cenicafé to improve sustainability and coffee yields.

Locally, we donate to charities, support schools, and provide work experience opportunities. We also prioritize working with local businesses and producers.

In 2022, we upgraded to an energy-efficient roaster, cutting emissions by 60%. Our roasting by products are composted and shared with local farmers. In 2023, we installed solar panels, generating clean energy and reducing carbon emissions.

We encourage reusable cups and will introduce 100% recyclable coffee packaging in 2025. At Ponaire, every step we take supports sustainability and quality—ensuring every cup makes a difference.